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Chicken Stir Fry Noodles: Easy Recipe with Turkey Bacon Twist

Chicken Stir Fry Noodles
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Delicious chicken stir fry noodles with a unique turkey bacon twist for a flavorful meal.

Ingredients

Scale
  • 8 ounces stir-fry noodles
  • 1 pound chicken breast, sliced
  • 4 strips turkey bacon, chopped
  • 2 cups mixed vegetables (carrots, bell peppers, broccoli)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Cook the stir-fry noodles according to package instructions.
  2. In a large pan, heat vegetable oil over medium-high heat.
  3. Add turkey bacon and cook until crispy.
  4. Add chicken and cook until browned and cooked through.
  5. Stir in mixed vegetables, garlic, and ginger, cooking until vegetables are tender.
  6. Combine cooked noodles, soy sauce, sesame oil, and red pepper flakes in the pan.
  7. Toss everything together for a couple of minutes until well combined and heated through.

Notes

  • For a vegetarian option, replace chicken with tofu.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Chicken Stir Fry Noodles, Easy Recipe, Turkey Bacon

Find it online: https://flavorhomerecipes.com/chicken-stir-fry-noodles-3/