Chicken Stir Fry Noodles: Easy Recipe for a Healthy Dinner
Discover a delicious and healthy Chicken Stir Fry Noodles recipe that’s quick and easy to prepare, perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups chicken breast, sliced
- 3 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 cups cooked noodles
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add chicken breast and cook until browned.
- Stir in mixed vegetables and cook until tender.
- Add cooked noodles and soy sauce; toss to combine.
- Drizzle with sesame oil and serve hot.
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Feel free to substitute the vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Stir Fry Noodles, healthy dinner, easy recipe