Chicken Spaghetti Delight: A Comforting Twist with Turkey Bacon
A comforting chicken spaghetti recipe with a delicious twist using turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces spaghetti
- 2 cups shredded cooked chicken
- 4 slices turkey bacon, cooked and crumbled
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Cook spaghetti according to package instructions; drain and set aside.
- In a large mixing bowl, combine shredded chicken, crumbled turkey bacon, cream of mushroom soup, chicken broth, and seasonings.
- Add cooked spaghetti and mix until well combined.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- For a spicier version, add sliced jalapeños or cayenne pepper.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Spaghetti, Comfort Food, Turkey Bacon