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Chicken Spaghetti Delight: A Comforting Twist with Turkey Bacon

Chicken Spaghetti

A comforting chicken spaghetti recipe with a delicious twist using turkey bacon.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 cups shredded cooked chicken
  • 4 slices turkey bacon, cooked and crumbled
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large mixing bowl, combine shredded chicken, crumbled turkey bacon, cream of mushroom soup, chicken broth, and seasonings.
  3. Add cooked spaghetti and mix until well combined.
  4. Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
  5. Bake at 350°F (175°C) for 25-30 minutes or until heated through and cheese is bubbly.

Notes

  • For a spicier version, add sliced jalapeños or cayenne pepper.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Chicken Spaghetti, Comfort Food, Turkey Bacon