Chicken Sausages with Zucchini: Easy Pasta for Busy Nights
A simple and quick recipe for chicken sausages with zucchini, tomatoes, and pasta that’s perfect for busy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Low-carb
- 4 chicken sausages
- 2 cups zucchini, sliced
- 1 cup cherry tomatoes, halved
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken sausages and cook until browned.
- Add minced garlic, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender.
- Stir in the cooked pasta and Italian seasoning. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables based on your preference.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Sausages with Zucchini, Quick Pasta Recipe, Easy Dinner