Chicken Sausages Pasta: Easy Comfort Food for Cozy Nights
A warm and comforting pasta dish featuring chicken sausages, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces pasta
- 4 chicken sausages
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups spinach, roughly chopped
- 1/4 cup grated Parmesan cheese
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic; sauté until onions are translucent.
- Add chicken sausages, cooking until browned.
- Stir in diced tomatoes, Italian seasoning, salt, and black pepper.
- Simmer for 10 minutes, then add spinach and cook until wilted.
- Mix in the cooked pasta and stir to combine.
- Serve topped with grated Parmesan cheese.
Notes
- For added flavor, consider adding red pepper flakes.
- Can substitute spinach with kale or other greens.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Chicken Sausages PASTA