Chicken Ranch Macaroni and Cheese: The Ultimate Comfort Dish
A creamy and flavorful dish that combines the rich taste of ranch with the comfort of macaroni and cheese.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup chopped green onions
- Cook the elbow macaroni according to package directions; drain.
- In a large bowl, combine the ranch dressing, milk, salt, pepper, and garlic powder.
- Add the cooked macaroni and cheese, mixing gently until well combined.
- Transfer to a baking dish and top with chopped green onions.
- Bake in a preheated oven at 350°F for 20 minutes or until heated through and bubbly.
Notes
- For a crunchier texture, top with breadcrumbs before baking.
- This dish can be served warm or chilled as a pasta salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: chicken Ranch Macaroni and Cheese, comfort food, pasta dish