Chicken Pot Pie Pasta Recipe: Easy Comfort Food With Turkey Bacon
Enjoy this Chicken Pot Pie Pasta Recipe that’s a delicious twist on classic comfort food! With turkey bacon and a creamy sauce, it’s sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add the frozen vegetables to the skillet; sauté for 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, garlic powder, onion powder, salt, pepper, and thyme.
- Combine pasta and crumbled bacon into the skillet, stirring to coat with sauce.
- Top with grated Parmesan cheese and serve warm.
Notes
- This dish is perfect for leftovers; reheat gently on the stove.
- Substitute any vegetables you like to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Chicken Pot Pie, Pasta, Comfort Food, Turkey Bacon