Chicken Pesto Pasta: A Quick and Easy Homemade Delight
Delight in this quick and easy Chicken Pesto Pasta that’s perfect for any night of the week!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the cooked pasta and shredded chicken.
- Add the pesto sauce, Parmesan cheese, salt, and pepper.
- Toss to combine until everything is well coated.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding cherry tomatoes or spinach.
- This dish can be served warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pesto Pasta