Chicken Pesto Pasta Salad: The Best Summer Delight!
A refreshing and delicious chicken pesto pasta salad that’s perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotini pasta
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup pine nuts, toasted
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta and chicken.
- Stir in the pesto sauce until well coated.
- Add cherry tomatoes, mozzarella, pine nuts, and basil.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the fridge.
- Feel free to add other vegetables like bell peppers or olives.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: chicken pesto pasta salad, summer salad, pasta salad recipe
Find it online: https://flavorhomerecipes.com/chicken-pesto-pasta-salad-2/