Print

Chicken Pasta Done Right: A Cozy & Flavorful Adventure

Chicken pasta

A delightful chicken pasta dish that brings warmth and flavor to your dining table.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Stir in garlic and cook for 1 minute.
  5. Add cherry tomatoes and Italian seasoning; cook until tomatoes are softened.
  6. Toss in cooked pasta and Parmesan cheese; mix well.
  7. Season with salt and pepper to taste.
  8. Serve hot with extra Parmesan if desired.

Notes

  • For extra flavor, add fresh basil before serving.
  • Adjust seasoning to your preference.

Nutrition

Keywords: Chicken Pasta