Chicken Orzo Tomato Soup: A Cozy and Comforting Delight
A warm, comforting soup featuring tender chicken, orzo pasta, and fresh tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until translucent.
- Add shredded chicken, diced tomatoes, chicken broth, orzo pasta, basil, oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let simmer for about 10-15 minutes or until orzo is cooked.
- Adjust seasoning as necessary and serve warm.
Notes
- This soup can be made ahead and reheated.
- Feel free to add vegetables like spinach or carrots for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Orzo Tomato Soup