Chicken Noodle Casserole: Easy Comfort Food with Turkey Bacon
Experience the comforting flavors of Chicken Noodle Casserole made easy with turkey bacon. Perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Dairy
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 cup shredded cooked chicken
- 1 cup turkey bacon, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked egg noodles, shredded chicken, chopped turkey bacon, cream of mushroom soup, chicken broth, peas, garlic powder, onion powder, and half of the cheddar cheese.
- Mix well until everything is evenly combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Allow to cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute other vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Casserole, Comfort Food, Turkey Bacon