Chicken Marsala PASTA: Easy Comfort Food for Any Day
Experience the delightful combination of chicken marsala and pasta with this easy-to-follow recipe that is perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta
- 2 cups sliced mushrooms
- 1 pound chicken breast, cut into strips
- 1 cup marsala wine
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/4 cup chopped parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken strips and cook until browned.
- Stir in the mushrooms and garlic, cooking until the mushrooms are tender.
- Pour in the marsala wine and simmer for a few minutes.
- Toss the cooked pasta in the skillet, mixing well.
- Garnish with parsley, salt, and pepper before serving.
Notes
- For extra flavor, consider adding a splash of chicken broth.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Marsala, Pasta, Comfort Food, Easy Recipes
Find it online: https://flavorhomerecipes.com/chicken-marsala-pasta/