Chicken Lo Mein: Easy, Flavor-Packed Comfort Food at Home
Chicken Lo Mein is an easy, flavor-packed comfort food that you can make at home with simple ingredients and a few steps!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 1 pound chicken breast, thinly sliced
- 2 cups mixed vegetables (such as bell peppers, carrots, and snow peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken and cook until no longer pink, about 5-7 minutes.
- Add the mixed vegetables and stir-fry for about 3-4 minutes.
- Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, consider marinating the chicken in soy sauce for 30 minutes before cooking.
- Add some chili flakes if you like it spicy!
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Chicken lo mein
Find it online: https://flavorhomerecipes.com/chicken-lo-mein/