Chicken Lo Mein Recipe: The Best Homemade Twist You’ll Love
A delicious homemade Chicken Lo Mein recipe that’s easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Carnivore
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Instructions
- Cook the egg noodles according to package instructions.
- In a large pan, heat sesame oil over medium heat.
- Add chicken slices and cook until browned.
- Stir in garlic and ginger, then add vegetables.
- Add soy sauce and cooked noodles, mixing well to combine.
- Serve hot and enjoy!
Notes
- For a vegetarian version, substitute chicken with tofu.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein