Chicken Lo Mein Recipe: Easy Weeknight Delight for Food Lovers
Enjoy this easy and delicious Chicken Lo Mein recipe, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Cook the lo mein noodles according to package instructions and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add sliced chicken and cook until browned and cooked through.
- Stir in mixed vegetables and garlic, cooking until vegetables are tender.
- Add the cooked noodles and sauces; toss to combine and heat through.
- Drizzle with sesame oil before serving.
Notes
- Feel free to add your favorite vegetables or adjust sauces to taste.
- This dish can be made ahead and refrigerated for quick meals.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Easy Recipes, Weeknight Dinner