Chicken Lo Mein Recipe: Easy, Homemade Delight with Turkey Bacon
Enjoy a delightful and easy Chicken Lo Mein recipe that incorporates turkey bacon for a unique twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup sliced turkey bacon
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large pan, heat the vegetable oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the broccoli, bell peppers, and green onions, cooking until tender.
- Add the garlic and ginger, sautéing for an additional minute.
- Mix in the noodles, soy sauce, and sesame oil, stirring until everything is well combined.
- Serve hot and enjoy!
Notes
- You can substitute the turkey bacon with regular bacon if desired.
- Feel free to add other vegetables like carrots or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Chicken Lo Mein, Homemade Lo Mein, Easy Recipes