Chicken Lo Mein Recipe: Easy Homemade Delight for Your Family
Enjoy a quick and delicious chicken lo mein recipe that the whole family will love, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Chinese
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces lo mein noodles
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 green onions, chopped
- salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add garlic and ginger.
- When fragrant, add chicken slices and cook until browned.
- Add mixed vegetables and cook until tender.
- Stir in the cooked noodles and mix in soy sauce and oyster sauce.
- Toss everything together and cook for an additional 2-3 minutes.
- Season with salt and pepper, and garnish with green onions before serving.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to customize vegetables based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Chicken Lo Mein, easy recipe, homemade, family dinner