Chicken Lo Mein Recipe: Easy, Delicious, and Quick Weeknight Meal
This Chicken Lo Mein Recipe is an easy and delicious option for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 cloves garlic, minced
- 2 tablespoons green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add sliced chicken and cook until browned.
- Add garlic and mixed vegetables to the skillet and sauté for 3-4 minutes.
- Stir in soy sauce and oyster sauce, mixing well.
- Add the cooked noodles to the skillet and toss everything together until heated through.
- Garnish with chopped green onions before serving.
Notes
- For added protein, you can include shrimp or tofu.
- Adjust the sauce ingredients to taste if you prefer a stronger flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Chicken Lo Mein Recipe