Chicken Lo Mein Recipe: Easy and Delicious Homemade Comfort Food
A quick and delicious Chicken Lo Mein recipe that brings the taste of traditional Chinese comfort food right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound boneless chicken thighs, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, add sesame oil and sauté garlic until fragrant.
- Add the sliced chicken and cook until no longer pink.
- Add vegetables and stir-fry until tender.
- Stir in soy sauce and oyster sauce, then add the cooked noodles to the skillet.
- Toss everything together and cook for an additional 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
- For added flavor, marinate chicken in soy sauce for 30 minutes before cooking.
- Feel free to substitute or add any vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Chicken Lo Mein, homemade, comfort food, easy recipes, Chinese cuisine