Chicken Lo Mein Recipe: Easy and Delicious for Homemade Comfort
This Chicken Lo Mein Recipe is a simple and delicious way to enjoy homemade comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Instructions
- Cook the lo mein noodles according to package instructions and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add the mixed vegetables and garlic to the skillet and stir-fry for 3-4 minutes.
- Stir in the cooked noodles, soy sauce, oyster sauce, sesame oil, and black pepper.
- Toss everything together and cook for an additional 2-3 minutes.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to use any vegetables you like.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Chicken Lo Mein Recipe, easy chicken recipes, comfort food