Chicken Lo Mein: The Best Easy Recipe for Homemade Comfort Food
Discover the simplicity and flavor of homemade Chicken Lo Mein, a delightful comfort food that brings the restaurant experience to your kitchen.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-free
- 8 ounces lo mein noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 cloves garlic, minced
- 3 green onions, chopped
- 1 tablespoon cornstarch
- Cook the lo mein noodles according to package instructions and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add the sliced chicken to the pan and cook until browned.
- Stir in the garlic, bell peppers, and carrots, cooking until vegetables are tender.
- Mix soy sauce, oyster sauce, and cornstarch in a bowl and pour over the chicken and vegetables.
- Add the cooked noodles and toss until well combined.
- Garnish with green onions and serve hot.
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Feel free to add other vegetables like broccoli or snow peas.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken lo mein, easy recipe, homemade comfort food