Chicken lo mein: Easy weeknight recipe for fresh, homemade flavor
Enjoy a quick and delicious Chicken Lo Mein, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 cloves garlic, minced
- 2 tablespoons green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat and sauté garlic until fragrant.
- Add the sliced chicken and cook until no longer pink.
- Add mixed vegetables and cook for another 4-5 minutes.
- Pour in soy sauce and oyster sauce, stirring to combine.
- Add the noodles and toss everything together until well combined.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce for at least 30 minutes
- Feel free to add your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 16 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Chicken lo mein, weeknight recipe, easy chicken recipe
Find it online: https://flavorhomerecipes.com/chicken-lo-mein-2/