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Chicken Cordon Bleu Made Easy with Turkey Bacon and Chicken Ham

Chicken Cordon Bleu

This Chicken Cordon Bleu recipe simplifies a classic dish using turkey bacon and chicken ham.

Ingredients

Scale
  • 4 chicken breasts
  • 8 slices turkey bacon
  • 8 slices chicken ham
  • 1 cup Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Flatten the chicken breasts to an even thickness.
  3. Layer turkey bacon, chicken ham, and Swiss cheese on each chicken breast.
  4. Roll the chicken tightly and secure with toothpicks.
  5. Dredge the chicken rolls in flour, dip in beaten eggs, and coat with breadcrumbs.
  6. Place on a baking sheet and bake for 25-30 minutes until golden brown.
  7. Remove toothpicks and serve.

Notes

  • For added flavor, marinate the chicken in your favorite spices.
  • Serve with a side of vegetables or salad.

Nutrition

Keywords: Chicken Cordon Bleu, Turkey Bacon, Chicken Ham