Chicken Cordon Bleu Made Easy with Turkey Bacon and Chicken Ham
This Chicken Cordon Bleu recipe simplifies a classic dish using turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 chicken breasts
- 8 slices turkey bacon
- 8 slices chicken ham
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts to an even thickness.
- Layer turkey bacon, chicken ham, and Swiss cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks.
- Dredge the chicken rolls in flour, dip in beaten eggs, and coat with breadcrumbs.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
- Remove toothpicks and serve.
Notes
- For added flavor, marinate the chicken in your favorite spices.
- Serve with a side of vegetables or salad.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Cordon Bleu, Turkey Bacon, Chicken Ham