Chicken Chowmein Masala: Easy Comfort Food for All Occasions
A delightful and easy recipe for Chicken Chowmein Masala that combines flavors and comfort in a single dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stir-fry
- Cuisine: Chinese
- Diet: non-vegetarian
- 200 grams chowmein noodles
- 250 grams chicken breast, sliced
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 tablespoon vinegar
- 1 teaspoon black pepper powder
- 1 tablespoon chopped cilantro
- Boil the chowmein noodles as per package instructions and set aside.
- In a pan, heat vegetable oil and sauté onions until translucent.
- Add chicken, ginger-garlic paste, and cook until chicken is tender.
- Stir in bell pepper and green chilies, cooking for a few more minutes.
- Add soy sauce, vinegar, and black pepper, mixing thoroughly.
- Finally, add the cooked noodles and toss everything together.
- Garnish with chopped cilantro before serving.
Notes
- For a vegetarian version, substitute chicken with tofu.
- Adjust the spice level according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Chicken Chowmein Masala, comfort food, easy recipes