Chicken and Mac and Cheese Recipe Delight with Turkey Bacon Magic
Indulge in the creamy, cheesy goodness of Chicken and Mac and Cheese, enhanced by the savory taste of turkey bacon. This delightful dish is perfect for family dinners and brings comfort in every bite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
- 2 cups elbow macaroni
- 1 pound chicken breast, cooked and shredded
- 4 ounces turkey bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a large bowl, combine cooked macaroni, shredded chicken, turkey bacon, and cheddar cheese.
- In a separate bowl, whisk together milk, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the milk mixture over the macaroni and chicken mixture and stir until well combined.
- Transfer to a greased baking dish and bake for 25-30 minutes, until bubbly and golden.
- Let cool slightly before serving.
Notes
- For a creamy texture, you can add more cheese or use a mix of different cheeses.
- Feel free to add vegetables such as peas or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken, Mac and Cheese, Recipe, Turkey Bacon, Comfort Food