Chicken and Broccoli Pasta: Easy One-Pan Delight with Turkey Bacon
A delicious and easy one-pan recipe featuring chicken, broccoli, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add diced chicken and cook until no longer pink.
- Stir in garlic and broccoli; cook until broccoli is tender.
- Add the cooked pasta and toss everything together.
- Season with salt, pepper, and Parmesan cheese. Serve warm.
Notes
- Use whole wheat pasta for a healthier option.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Broccoli Pasta
Find it online: https://flavorhomerecipes.com/chicken-and-broccoli-pasta-2/