Chicken Alfredo Monkey Bread: Easy Indulgence for Food Lovers
Indulge in the delicious combination of Chicken Alfredo and Monkey Bread with this easy recipe that every food lover will adore.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cans refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cooked chicken and Alfredo sauce until well coated.
- Cut the biscuit dough into quarters and add to the chicken mixture, tossing to coat.
- Layer half of the mixture in a greased bundt pan, followed by half of the mozzarella, and then repeat.
- Sprinkle Parmesan cheese and Italian seasoning on top.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Let cool for a few minutes before inverting onto a serving plate.
Notes
- Best served warm.
- Can be garnished with fresh parsley for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Monkey Bread