Indulge in the delicious comfort of Chicken Alfredo Garlic Bread Bowls, combining tender chicken, creamy alfredo sauce, and warm garlic bread in a delightful bowl.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Dinner
Method:Baked
Cuisine:Italian
Diet:Gluten-Free
Ingredients
Scale
1 pound boneless, skinless chicken breast
2 cups heavy cream
1 cup grated Parmesan cheese
4 cloves garlic, minced
4 large bread bowls
2 tablespoons olive oil
Salt to taste
Black pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and cook the chicken until golden brown and cooked through.
Remove the chicken and slice it.
In the same skillet, add minced garlic and sauté until fragrant.
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
Add the sliced chicken to the sauce and season with salt and pepper.
Slice the tops off the bread bowls and hollow them out.
Fill each bread bowl with the chicken alfredo mixture.
Bake in the oven for about 10-15 minutes until the bread is toasted.
Serve warm and enjoy!
Notes
For extra flavor, add herbs like parsley or basil.
Use store-bought rotisserie chicken for a quicker option.