Chicken Alfredo Casserole: Creamy Comfort You’ll Crave
A delicious and creamy Chicken Alfredo Casserole that is perfect for family dinners.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
- 2 cups cooked chicken, shredded
- 12 ounces fettuccine pasta
- 3 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the fettuccine according to package instructions; drain.
- In a mixing bowl, combine the cooked chicken, Alfredo sauce, cooked fettuccine, garlic powder, and Italian seasoning.
- Transfer the mixture to a greased casserole dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add some cooked vegetables like broccoli or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Casserole, Comfort Food