Print

Chicken Alfredo Casserole: Easy Comfort Food with Turkey Bacon

Chicken Alfredo Casserole

A comforting chicken alfredo casserole made with turkey bacon, perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cooked chicken, diced
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked pasta, chicken, turkey bacon, Alfredo sauce, and seasonings.
  3. Transfer the mixture to a greased baking dish.
  4. Top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For extra flavor, add Italian seasoning.
  • This dish can be made ahead of time and refrigerated.

Nutrition

Keywords: Chicken Alfredo Casserole, Turkey Bacon, Comfort Food