Chicken Alfredo Casserole: Easy Comfort Food with Turkey Bacon
A comforting chicken alfredo casserole made with turkey bacon, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1 cup turkey bacon, cooked and crumbled
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, chicken, turkey bacon, Alfredo sauce, and seasonings.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add Italian seasoning.
- This dish can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Casserole, Turkey Bacon, Comfort Food