Chicken Alfredo Casserole: Easy Comfort Food with Turkey Bacon
Indulge in this creamy Chicken Alfredo Casserole featuring turkey bacon for a delightful twist on traditional comfort food. Perfect for busy weeknights!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, and crumbled turkey bacon.
- Stir in the Alfredo sauce until well coated.
- Transfer the mixture to a greased casserole dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Substitute regular bacon if preferred.
- Add vegetables like broccoli or spinach for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Casserole, comfort food, turkey bacon