Print

Chicken Alfredo Casserole: Easy Comfort Food with Turkey Bacon

Chicken Alfredo Casserole

Indulge in this creamy Chicken Alfredo Casserole featuring turkey bacon for a delightful twist on traditional comfort food. Perfect for busy weeknights!

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cooked chicken, shredded
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked pasta, shredded chicken, and crumbled turkey bacon.
  3. Stir in the Alfredo sauce until well coated.
  4. Transfer the mixture to a greased casserole dish.
  5. Top with shredded mozzarella and grated Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Substitute regular bacon if preferred.
  • Add vegetables like broccoli or spinach for added nutrition.

Nutrition

Keywords: Chicken Alfredo Casserole, comfort food, turkey bacon