Chicken Alfredo Casserole with Turkey Bacon: A Comforting Delight
A creamy and comforting Chicken Alfredo Casserole made with turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, cooked and shredded
- 1 cup turkey bacon, cooked and chopped
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, turkey bacon, and Alfredo sauce.
- Mix in half of the mozzarella and half of the Parmesan cheese, along with the garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture into a greased casserole dish and top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For a gluten-free version, use gluten-free pasta.
- Add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Casserole, Turkey Bacon, Comfort Food
Find it online: https://flavorhomerecipes.com/chicken-alfredo-casserole-6/