Chicken Alfredo Casserole: Easy Comfort Food for Busy Nights
A creamy and delicious Chicken Alfredo Casserole that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces penne pasta
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen broccoli florets
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente; drain.
- In a large mixing bowl, combine the cooked chicken, cooked pasta, Alfredo sauce, garlic powder, salt, pepper, and broccoli.
- Pour the mixture into a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- For a gluten-free version, substitute with gluten-free pasta.
- Add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Casserole, comfort food, easy recipe, weeknight dinner
Find it online: https://flavorhomerecipes.com/chicken-alfredo-casserole-5/