Chicken Alfredo Casserole: Easy Comfort Food with Turkey Bacon
This Chicken Alfredo Casserole combines creamy alfredo sauce with turkey bacon for a delicious and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 4 slices turkey bacon
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine the cooked macaroni, turkey bacon, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and salt.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 45mg
Keywords: Chicken Alfredo Casserole, Comfort Food, Turkey Bacon
Find it online: https://flavorhomerecipes.com/chicken-alfredo-casserole-3/