Chicken Alfredo Casserole: Easy Comfort Food with Turkey Bacon
A delicious and creamy Chicken Alfredo Casserole topped with turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, Alfredo sauce, and half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish.
- Top with remaining mozzarella cheese and turkey bacon.
- Bake for 25-30 minutes, or until cheese is bubbly.
Notes
- For extra flavor, add garlic or Italian seasoning to the sauce.
- You can substitute cooked ham or sausage for the turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Casserole, Comfort Food, Easy Recipe