Chicken Alfredo Casserole: An Easy Comfort Food Delight
A creamy and delicious Chicken Alfredo Casserole that is easy to prepare and perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: None
- 2 cups cooked chicken, shredded
- 12 ounces fettuccine pasta
- 3 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large mixing bowl, combine shredded chicken, fettuccine, Alfredo sauce, garlic powder, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider using rotisserie chicken.
- Experiment with different cheeses for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Casserole