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Chicken Alfredo Casserole: An Easy Comfort Food Delight

Chicken Alfredo Casserole

A creamy and delicious Chicken Alfredo Casserole that is easy to prepare and perfect for a comforting meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 12 ounces fettuccine pasta
  • 3 cups Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the fettuccine according to package instructions; drain and set aside.
  3. In a large mixing bowl, combine shredded chicken, fettuccine, Alfredo sauce, garlic powder, salt, and black pepper. Mix well.
  4. Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  6. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider using rotisserie chicken.
  • Experiment with different cheeses for variation.

Nutrition

Keywords: Chicken Alfredo Casserole