Chicken Alfredo Bake: Easy Comfort Food for Every Occasion
Enjoy a delicious and creamy Chicken Alfredo Bake that’s perfect for any gathering or family dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- 2 cups cooked pasta
- 3 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, top with chopped parsley before serving.
- You can substitute the chicken with turkey or even add vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Bake, comfort food, pasta bake