Chicken Alfredo Bake: Easy Comfort Food with Turkey Bacon Twist
A delightful Chicken Alfredo Bake with a twist of turkey bacon that makes for an easy and comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
- 2 cups cooked pasta
- 1 cup shredded chicken
- 1 cup turkey bacon, cooked and crumbled
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, turkey bacon, Alfredo sauce, garlic powder, and black pepper.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
Notes
- For extra flavor, add a pinch of Italian seasoning.
- Feel free to substitute chicken with leftover turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Alfredo Bake, Comfort Food, Turkey Bacon