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Chewy Pumpkin Snickerdoodle Cookies: The Best Fall Treats Ever

Chewy Pumpkin Snickerdoodle Cookies
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These Chewy Pumpkin Snickerdoodle Cookies are the perfect fall treats, combining the warm spices of cinnamon and pumpkin for an irresistible dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 2 tsp ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the pumpkin puree and eggs until well blended.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  6. In a small bowl, combine the remaining sugar and cinnamon for rolling.
  7. Roll the dough into balls and then coat them in the cinnamon-sugar mixture.
  8. Place the cookies on a baking sheet and bake for 10-12 minutes, or until lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • Make sure the butter is at room temperature for easier creaming.
  • Store leftover cookies in an airtight container for up to a week.

Nutrition

Keywords: Chewy Pumpkin Snickerdoodle Cookies, fall treats, pumpkin cookies, snickerdoodle recipe

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