Cherry Snowball Cookies: Easy Indulgence for Homemade Bliss

Name: Cherry Snowball Cookies: Easy Indulgence for Homemade Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1/2 cup powdered sugar; 2 cups all-purpose flour; 1/2 cup chopped dried cherries; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Sophie

December 19, 2025

Introduction to Cherry Snowball Cookies

What are Cherry Snowball Cookies?

Have you ever bitten into a cookie and felt a rush of flavor that dances on your tongue? If not, let me introduce you to cherry snowball cookies. These delightful treats are a festive favorite, perfect for any occasion. With their soft, melt-in-your-mouth texture and a hint of tartness from the cherries, they are a delicious twist on the classic snowball cookie recipe.

Cherry snowball cookies are essentially buttery, nutty cookies that are rolled in powdered sugar and feature chopped cherries. They can be made with various nuts, like almonds or pecans, adding a nice crunch that contrasts beautifully with the cookie’s tender crumb. The combination of flavors creates a unique treat that piques the interest of anyone who tries them.

One of the best parts about these cookies is their versatility. You can whip them up for the holidays, bring them to a friend’s gathering, or simply enjoy them during a cozy afternoon with a cup of coffee. Each bite bursts with the sweet and slightly tart flavor of cherry, making them a delightful pick-me-up.

Did you know that cherries are packed with antioxidants and vitamins? According to Healthline, these tiny fruits may provide numerous health benefits, such as reducing inflammation and improving sleep quality. So, not only do these cherry snowball cookies taste amazing, but they also bring a little nutritional goodness to the table when enjoyed in moderation!

As you prepare to make your batch of cherry snowball cookies, consider how fun the process can be. Baking is more than just a task; it’s an opportunity to unwind, experiment, and share joy with others. And if you’re like many young professionals today, you might appreciate that baking can even be a mindful exercise to de-stress after a hectic week.

Ready to dive in? Grab your mixing bowl, and let’s create a batch of cherry snowball cookies that will have everyone asking for seconds! For more great recipes, check out AllRecipes or Food Network for additional inspiration.

Ingredients for Cherry Snowball Cookies

Essential ingredients for the dough

Creating the perfect cherry snowball cookies starts with gathering the right essentials. Here’s what you’ll need:

All-purpose flour: This forms the base of your dough, providing the structure for those powdery bites.
Unsalted butter: For that rich flavor and melt-in-your-mouth texture, butter is key. Make sure it’s softened to room temperature.
Powdered sugar: This not only sweetens but also gives your cookies their signature snowy coating.
Chopped dried cherries: The star of the show! Choose your favorite variety for a burst of fruitiness.
Chopped nuts: Optionally, walnuts or pecans can add a delightful crunch and complement the cherry flavor.
Vanilla extract: A splash enhances the overall taste and balances sweetness.

Optional ingredients for variations

Feel free to personalize your cherry snowball cookies! Here are some fun additions:

Coconut flakes: For a tropical twist, mix in some shredded coconut for added texture and flavor.
Chocolate chips: Who doesn’t love a little chocolate? Dark or white chocolate chips can elevate your cookies to a decadent treat.
Citrus zest: Adding lemon or orange zest can brighten the flavors and provide a refreshing contrast.

These ingredients allow you to tailor your cookies to your preference, ensuring they’re a sweet hit at any gathering. Remember, baking is all about creativity, so mix and match to find your ideal combination! For more insights on baking, check out sources like The Kitchn for further inspiration.

Step-by-Step Preparation of Cherry Snowball Cookies

Making Cherry Snowball Cookies is a delightful experience that will transport you back to the holiday season, no matter when you bake them. These sweet little treats are perfect for sharing or indulging in while cozying up on a Sunday afternoon. Let’s get started on how to create these delicious cookies, ensuring every step is enjoyable!

Preheat the Oven and Prep Your Baking Sheets

Begin your baking adventure by preheating your oven to 350°F (175°C). This preheating step is crucial as it guarantees your cherry snowball cookies bake evenly and come out perfectly fluffy. While the oven warms up, line your baking sheets with parchment paper. Not only does it prevent sticking, but it also makes cleanup a breeze. If you’re like me and dislike scrubbing cookie sheets, this step is key!

Prepare the Maraschino Cherries and Pecans

Next, grab a jar of maraschino cherries. Drain them well and pat them dry with a paper towel. The less moisture, the better your cookies will turn out! Chop the cherries into smaller pieces for an even distribution of flavor in each bite. Then, take your pecans and finely chop them, making sure they mix well into the dough. Pecans bring a warm, nutty flavor that pairs beautifully with the cherries. If you’re interested in more nutty alternatives, consider this guide on the health benefits of nuts.

Creaming the Butter and Sugars

In a large bowl, beat together softened butter, granulated sugar, and powdered sugar until fluffy. This stage is crucial—it creates a light texture for your cookies. You can use an electric mixer for quicker results or put in some elbow grease with a wooden spoon. About 2-3 minutes should suffice to reach that creamy consistency that gives your cookies the perfect base.

Adding Extracts and Salt

Now it’s time to elevate that flavor! Add in vanilla extract and almond extract, along with a pinch of salt. These extracts not only complement the cherries but also enhance the overall taste of your cherry snowball cookies. Stir until fully combined, letting the heavenly aroma fill the kitchen.

Mixing in the Flour and Ground Pecans

Time to add some structure! Sift flour into your buttery mixture incrementally. I recommend gradually mixing in about two cups—this helps prevent any lumps. Fold in the finely ground pecans, which not only enhance the texture but also add a delightful crunch. Keep mixing until just combined; overmixing can lead to a denser cookie, which we want to avoid.

Fold in the Cherries and Chocolate Chips

Now for the fun part: folding in those maraschino cherries and chocolate chips! Gently incorporate them into the dough so they’re evenly distributed. This step is where the magic happens; imagine the sweet surprise of cherry and chocolate in every bite of your cookie! If you’re feeling adventurous, consider adding a few white chocolate chips for an interesting twist.

Forming the Cookie Dough Balls

With your cherry snowball cookies dough ready, it’s time to form balls. Use a cookie scoop, or simply roll tablespoon-sized amounts between your palms. Place them about 2 inches apart on your prepared baking sheets, as they’ll spread a little while baking.

Baking the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want the centers to remain soft for that signature melt-in-your-mouth experience. The scent that fills your kitchen during this time will have your friends and family eagerly waiting for the first taste!

Coating in Powdered Sugar

Once your cookies are cool enough to handle, it’s time for a sweet finish. In a shallow bowl, place some powdered sugar and roll each warm cookie in it until fully coated. This gives them that classic snowball appearance and adds an extra layer of sweetness.

With these simple steps, you’re well on your way to baking the most delightful cherry snowball cookies! They’re sure to become a staple in your cookie repertoire, and who doesn’t love sharing a plate of homemade cookies with friends? Remember, every bite is a taste of happiness!

Variations on Cherry Snowball Cookies

Cherry snowball cookies are a delightful treat on their own, but why not explore some fun variations to elevate your baking experience? Here are a few ideas to inspire your creativity:

Chocolate Cherry Variation

If you’re a chocolate lover, this version will knock your socks off! Simply add cocoa powder to your cookie dough. Here’s how to do it:

Reduce the flour by ¼ cup and add ¼ cup of unsweetened cocoa powder.
Incorporate mini chocolate chips along with the cherries for that extra chocolatey goodness.

These chocolate cherry snowball cookies are rich, decadent, and perfect for those who can’t resist a good chocolate fix.

Tropical Twist Variation

For a refreshing take, consider a tropical cherry snowball cookie. It’s like a mini vacation for your taste buds!

Substitute chopped cherries with chopped pineapple and coconut flakes.
You can also sprinkle toasted coconut on top for added texture.

This version not only surprises your palate but also brings a sunny vibe to your cookie platter.

Gluten-Free Adaptation

For those watching gluten intake, cherry snowball cookies can easily be made gluten-free without sacrificing flavor. Just follow these simple swaps:

Use a gluten-free flour blend, such as almond or coconut flour.
Make sure to use certified gluten-free cherries to avoid any cross-contamination.

These adaptations retain the delicious flavor while catering to different dietary needs, so everyone can join in on the cookie fun!

Looking for more inspirations? Check out this link for additional tips on gluten-free baking or explore ways to mix and match your favorite ingredients. Happy baking!

Cooking Tips and Notes for Cherry Snowball Cookies

Importance of Room Temperature Butter

Using room temperature butter is crucial when making cherry snowball cookies. It allows for better incorporation into the dough, leading to a tender, melt-in-your-mouth texture. If you forget to take it out in advance, don’t panic! You can cut the butter into small pieces or even microwave it in short bursts (just 10 seconds) until slightly softened.

How to Measure Flour Properly

Measuring flour accurately can make or break your cookie game. Instead of scooping directly from the bag (which compacts the flour), use a spoon to fluff it up, then spoon it into your measuring cup without packing it down. Level it off with a straight edge for the most precise measurement. For those keen on leveling up their kitchen skills, check out this helpful guide.

Tips for Achieving the Perfect Cookie Coating

For that ideal snowball effect, roll your cookies while they’re still warm in powdered sugar. This creates a lovely coating that not only looks appealing but adds a delightful sweetness. For a fun twist, consider adding a pinch of almond extract to the powdered sugar for extra flavor!

With these tips, your cherry snowball cookies will be sure to impress!

Serving Suggestions for Cherry Snowball Cookies

Ideal Pairings with Beverages

When it comes to enjoying your cherry snowball cookies, consider pairing them with refreshing beverages for a delightful experience. A steaming cup of herbal tea complements the subtle sweetness and tartness of cherries. Alternatively, try a creamy vanilla latte for an inviting contrast. For a non-caffeinated option, iced lemon tea can add a bright pop to your cookie enjoyment.

Gift Ideas for the Holiday Season

These cookies make for charming gifts, especially during the holiday season. Package them in clear cellophane bags tied with festive ribbons or place them in a decorative tin. Personalize the gift with a handwritten note or a holiday card for that extra touch. Imagine the joy your friends and family will feel as they unwrap a thoughtful gift of homemade cherry snowball cookies.

Presentation Tips for Cookie Platters

To create an eye-catching dessert spread, arrange your cookies artfully on a platter. You can use different heights by adding small cake stands or stacking some cookies on top of others. Enhance the display with sprigs of mint or edible flowers for a colorful touch. Don’t forget to label your cookies—this adds a personal touch and sparks conversation!

For more creative ideas and inspiration, check out This Delicious Life for additional tips on cookie presentations and packaging. Enjoy baking your cherry snowball cookies and sharing them with loved ones!

Time Breakdown for Cherry Snowball Cookies

When it comes to creating the delightful cherry snowball cookies, knowing the time required can help you plan your baking session seamlessly. Here’s a quick breakdown to keep you on track:

Preparation time

Getting started can be a breeze! You’ll need about 15-20 minutes to gather your ingredients and whip up that luscious dough. This is the perfect time to cozy up in your kitchen and let your creativity flow.

Baking time

Once your cookies are shaped and ready, pop them in the oven for about 12-15 minutes. The aroma of cherry mingling with vanilla will fill your kitchen, making the wait almost impossible!

Total time

In total, you’re looking at approximately 30-35 minutes from start to finish. Just think, in half an hour, you can have these irresistibly soft cherry snowball cookies ready to impress your friends!

For more tips and tricks, you might want to check out this guide on cookie baking for some great insights!

Nutritional Facts for Cherry Snowball Cookies

Calories per cookie

If you’re wondering about the calorie count, each cherry snowball cookie is around 100 calories. Not too shabby for a delightful treat, right? It makes indulging in these little bites of happiness a little less guilt-inducing!

Breakdown of sugar and fat content

Digging into the specifics, you’ll find that each cookie contains approximately 6 grams of sugar and 4 grams of fat. Most of the fat comes from butter or plant-based alternatives, adding a rich flavor to every bite. While they do have sugar, there’s also room for enjoyment when balanced with your overall diet.

Nutritional benefits of ingredients

The beauty of cherry snowball cookies lies in their ingredients. Cherries, for example, are not just delicious; they are packed with antioxidants and can even help reduce inflammation. Walnuts or almonds can boost your heart health, thanks to their healthy fats and omega-3 content.

For an added layer of health benefits, consider using whole wheat flour, which increases fiber content and supports digestion. Curious about more benefits? Check out sources like the USDA for comprehensive nutritional data or consult with nutritionists on how to enjoy your treats mindfully.

Crafting these cookies isn’t just about flavor—it’s about mindful indulgence! So go ahead, treat yourself, and enjoy the balance of flavor and nutrition.

FAQs about Cherry Snowball Cookies

When baking Cherry Snowball Cookies, you might have some questions about flexibility in ingredients and storage. Don’t worry; we’ve got you covered!

Can I substitute the maraschino cherries?

Absolutely! While maraschino cherries give these cookies their signature flavor, you can use dried cherries or even fresh cherries for a twist. Just remember that dried cherries will add a chewier texture, while fresh cherries may require a bit of extra chopping. For a fun variation, consider adding chopped nuts or chocolate chips for extra dimension. If you’re looking for a more natural alternative, try using freeze-dried cherries, which will provide a lovely burst of flavor!

How should I store my cookies?

To keep your Cherry Snowball Cookies fresh for as long as possible, store them in an airtight container at room temperature. Ideally, they’ll stay delightful for about a week. Just ensure they are completely cooled before storing—this helps prevent any moisture buildup that could affect their texture. For bulk baking days, try placing parchment paper between layers to avoid sticking.

What’s the best way to freeze Cherry Snowball Cookies?

Freezing your cookies is a fantastic option! Here’s how you can do it effectively:

First, let the cookies cool completely.
Place them on a baking sheet in a single layer, then freeze them for about an hour.
Once frozen, transfer the cookies to an airtight freezer bag, removing as much air as possible. This keeps your Cherry Snowball Cookies safe from freezer burn.

When you’re ready to enjoy them, allow the cookies to thaw at room temperature. They’ll taste just as fresh as the day you made them!

Need more tips on baking or storage? Check out this article on how to store cookies for additional insights!

Conclusion on Cherry Snowball Cookies

Final thoughts on creating delicious memories with homemade cookies

Baking cherry snowball cookies isn’t just about satisfying your sweet tooth; it’s about creating special moments with friends and family. The whimsical round shapes dusted in powdered sugar bring joy to any gathering.

Imagine the laughter shared while baking, or the delighted faces when you hand them out still warm from the oven. Next time you whip up a batch, why not pair them with a steaming cup of tea or fresh herbal lemonade?

For more cookie recipe inspiration, check out this delightful baking guide to explore new flavors and combinations. Happy baking!