Print

Cherry Pie Bars: Easy, Indulgent Dessert to Satisfy Your Cravings

Cherry Pie Bars

These Cherry Pie Bars are a delightful, easy-to-make dessert perfect for satisfying your cravings. They combine the sweet and tart flavor of cherries with a buttery crust.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) cherry pie filling

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine flour, sugar, butter, and eggs. Mix until a dough forms.
  3. Press half of the dough mixture into the bottom of the prepared baking dish.
  4. Spread the cherry pie filling over the crust evenly.
  5. Drop spoonfuls of the remaining dough over the cherry filling.
  6. Bake for 30-35 minutes, or until the top is golden brown.
  7. Allow to cool before cutting into bars and serving.

Notes

  • For a stronger cherry flavor, you can add a splash of almond extract to the cherry filling.
  • Serve warm with a scoop of vanilla ice cream for extra indulgence.

Nutrition

Keywords: Cherry Pie Bars, dessert, cherry, baking