Cheesy Taco Stuffed Pasta: An Easy Family Favorite Delight
A delicious and easy family dish that combines the flavors of tacos with pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
- Diet: Meat
Ingredients
Scale
- 12 ounces jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to the package instructions until al dente; drain.
- In a skillet over medium heat, brown the ground beef. Add taco seasoning and salsa; stir to combine.
- Stuff each pasta shell with the beef mixture and place in a baking dish.
- Spread sour cream over the stuffed pasta and top with shredded cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to add additional toppings like jalapeños or avocado.
- For a vegetarian version, substitute beef with black beans.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 750 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams
Keywords: cheesy taco stuffed pasta, family recipes, easy dinner
Find it online: https://flavorhomerecipes.com/cheesy-taco-stuffed-pasta/