Cheesy Taco Pasta: Indulgent Comfort Food in 30 Minutes
Indulge in this quick and creamy cheesy taco pasta that brings comfort food to the next level in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Cook elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in taco seasoning, diced tomatoes, and milk. Bring to a simmer.
- Add the cooked macaroni to the skillet and stir to combine.
- Stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper. Garnish with fresh cilantro before serving.
Notes
- Use lean ground beef for a healthier option.
- Add more vegetables like bell peppers or onions for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Cheesy Taco Pasta, quick recipes, comfort food