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Cheesy Ranch Potatoes with Turkey Bacon: Easy Comfort Food Delight

Cheesy Ranch Potatoes

These cheesy ranch potatoes topped with turkey bacon are a delightful twist on comfort food, perfect for sharing with friends and family.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped
  • 4 slices turkey bacon, cooked and crumbled

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half and place them in a large mixing bowl.
  3. In a separate bowl, mix the ranch dressing, garlic powder, onion powder, and black pepper.
  4. Add the ranch mixture to the potatoes and toss well to coat.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Bake for about 25-30 minutes or until the potatoes are tender and golden brown.
  7. Remove from the oven and sprinkle with cheddar cheese, crumbled turkey bacon, and green onions.
  8. Return to the oven for an additional 5 minutes to melt the cheese.
  9. Serve warm and enjoy!

Notes

  • For extra flavor, you can add paprika or cayenne pepper.
  • Adjust the amount of cheese to your liking.

Nutrition

Keywords: Cheesy Ranch Potatoes, Turkey Bacon, Comfort Food