Cheesy Ranch Potatoes with Turkey Bacon: Easy Comfort Food Delight
These cheesy ranch potatoes topped with turkey bacon are a delightful twist on comfort food, perfect for sharing with friends and family.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds baby potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- 4 slices turkey bacon, cooked and crumbled
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half and place them in a large mixing bowl.
- In a separate bowl, mix the ranch dressing, garlic powder, onion powder, and black pepper.
- Add the ranch mixture to the potatoes and toss well to coat.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for about 25-30 minutes or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with cheddar cheese, crumbled turkey bacon, and green onions.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add paprika or cayenne pepper.
- Adjust the amount of cheese to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Cheesy Ranch Potatoes, Turkey Bacon, Comfort Food