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Cheesy Pumpkin Ricotta Pasta Bake: Indulgent Comfort Food Delight

Cheesy Pumpkin Ricotta Pasta Bake
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A creamy and delicious pasta bake that combines the flavors of pumpkin and ricotta cheese for a comforting meal.

Ingredients

Scale
  • 12 ounces pasta
  • 1 cup ricotta cheese
  • 2 cups pumpkin puree
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon sage, dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente, then drain.
  3. In a large bowl, mix the ricotta, pumpkin puree, garlic, sage, salt, pepper, and nutmeg.
  4. Add the cooked pasta to the mixture and stir to combine.
  5. Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
  6. Bake for 25-30 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the fridge for up to 2 days.
  • For a spicier version, add red pepper flakes to the pumpkin mixture.

Nutrition

Keywords: Cheesy Pumpkin Ricotta Pasta Bake, Comfort Food, Pasta Bake

Find it online: https://flavorhomerecipes.com/cheesy-pumpkin-ricotta-pasta-bake-4/