Cheesy Potato Egg Scramble: A Delicious Twist with Turkey Bacon
This Cheesy Potato Egg Scramble with Turkey Bacon is a delightful breakfast option that combines creamy eggs and crispy bacon with hearty potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium potatoes
- 4 large eggs
- 4 ounces turkey bacon
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel and dice the potatoes into small cubes.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and diced potatoes. Cook until golden and tender.
- Whisk the eggs in a bowl and season with salt and pepper. Pour over potatoes.
- Add cheese and chopped turkey bacon. Stir until eggs are fully cooked and cheese is melted.
- Serve warm.
Notes
- For extra flavor, add chopped onions or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Cheesy Potato Egg Scramble, Turkey Bacon, Breakfast