Cheesy Potato Cakes: Easy and Indulgent Comfort Food Delight
Cheesy Potato Cakes are the ultimate comfort food that combine the creaminess of potatoes with rich cheese, all pan-fried to golden perfection. An easy recipe perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the mashed potatoes, cheese, flour, egg, garlic powder, salt, and black pepper until well combined.
- Shape the mixture into patties about 1/2 inch thick.
- Heat vegetable oil in a skillet over medium heat.
- Fry the patties in batches, cooking for about 4-5 minutes on each side or until golden brown.
- Remove from skillet and drain on paper towels before serving.
Notes
- For added flavor, mix in some chopped green onions or herbs.
- Serve with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cheesy Potato Cakes, Comfort Food, Easy Recipe