Cheesy pasta loaded with juicy cheeseburger and turkey bacon delight
A delicious dish combining cheesy pasta with the flavors of a juicy cheeseburger and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 ounces pasta
- 1 pound ground beef
- 4 slices turkey bacon
- 2 cups cheese
- 1 cup diced tomatoes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 2 cups beef broth
Instructions
- Cook the pasta according to the package instructions.
- In a large skillet, cook the ground beef and turkey bacon until fully cooked.
- Add the cooked pasta to the skillet and stir in the cheese and diced tomatoes.
- Pour in the beef broth and mix well. Season with garlic powder, onion powder, and black pepper.
- Simmer on low until the cheese is melted and everything is heated through.
Notes
- For a spicy kick, add jalapeños or a pinch of cayenne pepper.
- Feel free to substitute with different types of pasta for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheesy pasta, cheeseburger pasta, turkey bacon pasta