Cheesy Hamburger Potato Soup: A Cozy, Indulgent Comfort Dish
A warm and comforting bowl of cheesy hamburger potato soup, perfect for those chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 large potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in potatoes and add beef broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cheese until melted and smooth.
- Season with salt, pepper, and thyme before serving.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- Top with additional cheese and green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cheesy Hamburger Potato Soup, Comfort Food, Soup Recipe